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Homemade dumplings with peanut miso, salt baked celeriac and black garlic

Homemade dumplings with peanut miso, salt baked celeriac and black garlic

Homemade dumplings with peanut miso, salt baked celeriac and black garlic

Egg-free, freshly made pasta evoking traditional Hungarian cuisine in a modern form. The filling is caramelized roasted celeriac, balancing the salty, fermented notes of the miso. Completed with hazelnut miso sauce and fermented black garlic cream.

Allergens: gluten (1), peanuts (5), soybeans (6), celery (9) , lupins (13)

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