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Tender roasted pork loin with cabbage pasta and rhubarb

Tender roasted pork loin with cabbage pasta and rhubarb

Tender roasted pork loin with cabbage pasta and rhubarb

Crispy suckling pig loin served with layered cabbage pasta reminiscent of lasagna, finished with a caramelized sugar crust. Accompanied by rhubarb cream and sous-vide rhubarb prepared in orange syrup.

Allergens: gluten (1), eggs (3), soybeans (6), milk (7), celery (9) , mustard (10), sulphur dioxide (12)

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