Chicken breast with roasted broccoli, trufflle and creamy poultry velouté
Chicken breast with roasted broccoli, trufflle and creamy poultry velouté

Chicken breast with roasted broccoli, trufflle and creamy poultry velouté
Dry-aged chicken breast with crispy skin, served with high-heat roasted broccoli mixed with pumpkin seeds. Topped with pickled broccoli stems and freshly grated truffles. The sauce is a silky poultry velouté with hints of curry and saffron.
Allergens: milk (7), mustard (10), sulphur dioxide (12)
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