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Duck breast with orange-braised chicory, creamy polenta and sour cherries

Duck breast with orange-braised chicory, creamy polenta and sour cherries

Duck breast with orange-braised chicory, creamy polenta and sour cherries

Juicy duck breast with crispy skin, served with butter- and cheese-enriched polenta. The fruit layer consists of slow-roasted sour cherries and a cherry-infused jus. The highlight is chicory steamed with orange juice and honey, then seared on a flat top grill.

Allergens: milk (7), celery (9) , sulphur dioxide (12), lupins (13)

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