Wagyu rib-eye steak with roasted vegetables and jus
Wagyu rib-eye steak with roasted vegetables and jus

Wagyu rib-eye steak with roasted vegetables and jus
A bold, richly marbled cut of Toriyama Wagyu rib-eye delivering intense, deeply satisfying beef flavor.
Cooked medium-rare to highlight its signature juicy texture and seared in brown butter for a nutty finish.
Accompanied by house-made grilled vegetable medley featuring baby broccoli, baby corn, baby carrots, and roasted potatoes—offering a light, colorful counterpoint to the steak’s richness.
Served with natural beef jus made from its own drippings for layered, savory depth.
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