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message from the chef

While our menu highlights the essence of each chef’s creation, we will be delighted to adjust or tailor it for you, offering more dairy-free, vegetarian, and gluten-free options. We invite you to share your preferences with us — you never need to compromise where a little flexibility is the solution.

HERITAGE TASTING MENU

Discover Hungary through its finest ingredients and authentic dishes!
VIRTU offers a 4- or 6- course tasting menu that showcases the very best of Hungarian
cuisine and culture. Make the most of your visit and explore our culinary heritage!

OPTIONAL 4- OR 6- COURSE MENU

SOMLÓI APÁTSÁGI PINCE – WELSCHRIESLING

GRÁL – KADARKA

MAIN COURSE

STURGEON FROM KESZTHELY WITH ORDA CHEESE GNOCCHI AND CHAMPAGNE SAUCE

(1, 3, 4, 7, 12, 13)

(+)10 G STURGEON CAVIAR (4) + HUF 14 000

EDVI ILLÉS – RÓZSAKŐ

SEBESTYÉN – SZEKSZÁRD BULL’S BLOOD

DESSERT
VIRTU SOMLÓI

(1, 3, 7, 8, 12)

ZSIRAI – SZAMORODNI

SUPPLEMENTARY COURSES FOR THE 6-COURSE MENU

4-course tasting menu: HUF 29 900 / person – wine accompaniment – HUF 19 000 /person
6-course tasting menu: HUF 39 900 / person – wine accompaniment – HUF 29 000 /person

We are happy to accommodate individual dietary requirements.
For the tasting menu, we kindly ask that it be ordered for the entire table.

Starters

Soup

MAIN COURSES

VIRTU EXCLUSIVE & SEASONAL PREMIUM OFFER

Ice creams

Sweets

Should you have any food allergies or sensitivities, we kindly advise you to consult with our staff. Please note that, in addition to the listed ingredients, our dishes may contain trace amounts of other allergens.

Allergens: 1 gluten; 2 crabs; 3 eggs; 4 fish; 5 peanuts; 6 soybeans; 7 milk; 8 nuts; 9 celery; 10 mustard; 11 sesame seeds; 12 sulphur dioxide; 13 lupins; 14 molluscs; 15 spicy

Our prices are in HUF and include VAT. 15% service charge will be added to the final bill.

Chef: Levente Lendvai
„Young Chef of the Year – Michelin”