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SHEEP CHEESE SPREAD (KÖRÖZÖTT) WITH SWEET KAPIA PEPPER AND DILL

SHEEP CHEESE SPREAD (KÖRÖZÖTT) WITH SWEET KAPIA PEPPER AND DILL

SHEEP CHEESE SPREAD (KÖRÖZÖTT) WITH SWEET KAPIA PEPPER AND DILL

VIRTU’s new tasting menu begins the gastronomic experience with two special amuse-bouche courses. Guests are first welcomed by a modern interpretation of the classic Hungarian körözött: creamy sheep’s curd with confit garlic and fresh dill, served in a light choux pastry and completed with smoked Fajsz paprika. The dish presents the iconic flavors of Hungarian cuisine in an elegant, fine-dining format.

Allergens: gluten (1), eggs (3), milk (7), mustard (10), lupins (13)

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