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TOMATO ESSENCE WITH STRAWBERRY, PLUM VINEGAR, AND COFFEE OIL

TOMATO ESSENCE WITH STRAWBERRY, PLUM VINEGAR, AND COFFEE OIL

TOMATO ESSENCE WITH STRAWBERRY, PLUM VINEGAR, AND COFFEE OIL

This dish is an exceptionally pure-flavored, refreshing cold consommé that highlights the natural sweetness and acidity of tomatoes. The base of the soup is a long-clarified tomato consommé, representing a concentrated yet elegant flavor profile. The freshness of the tomato is made exciting with fermented strawberries and umeboshi plum vinegar, adding acidic and fruity notes. The plate is finished with coffee oil made from roasted Arabica beans, adding a sophisticated depth to the composition.

Allergens: sulphur dioxide (12)

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