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Grilled eggplant salad with arugula pesto and spring radishes

Grilled eggplant salad with arugula pesto and spring radishes

Grilled eggplant salad with arugula pesto and spring radishes

The bold, smoky aroma of roasted eggplant takes center stage in this plant-based fine-dining appetizer. The carefully roasted eggplant is tossed with a parsley and arugula pesto, giving the dish a fresh, herbal character.

The plate features a rich eggplant salad complemented by a silky eggplant foam, creating a creamy, layered texture. It is topped with fresh spring onions and rye bread croutons for a crisp contrast. A defining element is the umami-rich jus made from eggplant skins, dried mushrooms, and nori seaweed, enhancing the natural roasted aromas. This modern vegetarian fine-dining dish elegantly showcases the complex world of vegetable flavors.

Allergens: gluten (1), soybeans (6), mustard (10)

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