Starters

Rabbit pâté with fresh spring salad bouquet and house cherry mustard

Grilled eggplant salad with arugula pesto and spring radishes

Duck liver with Tokaji Aszú and Aunt Ilonka’s brioche

„Beluga Catcher” – Siberian sturgeon caviar (10 g) with shrimp salad

Beef tartare with smoked egg yolk