PALÓC-STYLE GOULASH WITH ROASTED BEEF CHEEKS AND GREEN BEANS
PALÓC-STYLE GOULASH WITH ROASTED BEEF CHEEKS AND GREEN BEANS
PALÓC-STYLE GOULASH WITH ROASTED BEEF CHEEKS AND GREEN BEANS
One of VIRTU’s iconic dishes, the Palóc beef goulash, returns to the menu in a finely tuned form—preserving traditional flavors while elevating their elegance. This dish is a unique hybrid of Hungarian cuisine, combining the characteristic meatiness of goulash with the fresh, herbal lightness of the classic Palóc soup.
The heart of the dish is the beef cheek, slow-cooked for 23 hours and then seared to perfection, achieving a crispy crust while remaining melt-in-the-mouth tender and juicy on the inside. The foundation is laid with slow-confit beef cheek and smoked ham hock cubes, adding depth and a subtle smoky character to the composition.
This is topped with a dilled green bean salad, featuring tender beans and potato cubes, reimagining the vegetable components of the classic Palóc soup in a contemporary way. Finally, the dish is completed with a rich, aromatic goulash broth prepared according to our chef’s signature recipe. The fresh dill and the crunchiness of the vegetables provide a vibrant balance to the succulent beef cheek.
This signature Hungarian goulash is an exceptional choice for anyone seeking a traditional dish presented in a new light—perfect for international guests and local gourmet enthusiasts alike.
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