Tolbán blue cheese panna cotta with r ye bread and chestnut honey
Tolbán blue cheese panna cotta with r ye bread and chestnut honey

Tolbán blue cheese panna cotta with r ye bread and chestnut honey
A sophisticated cheese dessert where blue cheese panna cotta contrasts with acacia honey and rye bread crisps. Served with butter-toasted fruit bread featuring candied figs and ginger.
Allergens: gluten (1), eggs (3), milk (7), nuts (8)
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