Pancake filled with Piedmont hazelnut cream, milk chocolate and miso salted caramel
Pancake filled with Piedmont hazelnut cream, milk chocolate and miso salted caramel

Pancake filled with Piedmont hazelnut cream, milk chocolate and miso salted caramel
This elegant dessert reinterprets the classic Hungarian crêpe in a refined fine dining presentation. Freshly prepared crêpes are filled with a silky Piedmont hazelnut and milk chocolate cream, creating a rich, indulgent flavor profile where nutty aromas meet deep chocolate notes.
The ends of the crêpes are rolled in crushed cacao nibs, adding a delicate crunch and intensifying the natural nutty character of the dessert. A light white chocolate Chantilly cream accompanies the dish, bringing airy sweetness and a smooth, velvety texture.
The plate is finished with a miso salted caramel sauce, whose balance of sweetness and umami highlights the flavors of hazelnut and chocolate. The dessert is served with house-made coffee ice cream, offering a refreshing contrast and completing this modern interpretation of a traditional Hungarian dessert.
Allergens: gluten (1), eggs (3), peanuts (5), milk (7), nuts (8)
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