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Spring green pea consommé with parsley and sugar snap peas

Spring green pea consommé with parsley and sugar snap peas

Spring green pea consommé with parsley and sugar snap peas

Showcasing the vibrant freshness of seasonal vegetables, this green pea consommé is an elegant, light fine-dining soup that highlights the natural flavors of spring ingredients. The foundation is a long-simmered vegetable stock infused with fresh green peas, resulting in a concentrated yet pure flavor profile.

The consommé is enriched with fresh parsley and snap peas, adding bright green color and refreshing spring aromas. The highlight of the soup is a corn dumpling, a modern gluten-free interpretation of the classic Hungarian semolina dumpling (daragaluska). Crafted from corn flour and ground cornmeal, it makes the dish a fully gluten-free option. This sophisticated yet light course captures the refined character of spring vegetables.

Allergens: celery (9)

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