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Sour cream ice cream with caviar (5 g)

Sour cream ice cream with caviar (5 g)

Sour cream ice cream with caviar (5 g)

A refined sweet-and-salty dessert pairing – sour cream gelato meets luxurious caviar in a surprising harmony.

This innovative dessert is all about the harmony of contrasts: refreshingly tangy yet delicately salty, creamy yet invigorating. The centerpiece is a house-made sour cream ice cream, which retains not only the silky richness of cream but also the signature slightly acidic tang of traditional sour cream. The result is a frozen dessert that’s light, vibrant, and cleansing, rather than overly sweet or heavy – making it ideal as a palate cleanser or a light finale to a multi-course meal.

On top of the ice cream rests a generous spoonful of Siberian sturgeon caviar, offering a burst of marine salinity and refined indulgence. The pairing of cool creaminess with delicate roe creates a uniquely textural and flavorful contrast – one that’s bold yet balanced, playful yet elegant.

This dish is a perfect choice for adventurous diners and gourmets looking for something truly unique – whether as a signature fine dining dessert or an unconventional exploration of the sweet-and-savory pairing trend.

Allergens: fish (4), milk (7)

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