- Catering/Parties -

Let Virtu cater your next party or event. 

 

Hors D’eouvres Menu

Choice of Bruschette

Classic Tomato and Basil

Tuna and white bean with capers

Black Olive Tapenade with roasted red peppers, anchovies and fresh chives

40

Chicken cornucopia

A quesadilla, rolled with chicken, peppers, onions, and cheese

45

Stuffed mushrooms

Vegetarian stuffing

35

Sausage stuffing

55

Crab stuffing

60

Arancini:  Risotto Fritters Stuffed with parmesan cheese and fresh herbs

45

Beef Satays with a port demi glace

55

Jumbo Shrimp Cocktail and chipotle Cocktail Sauce

100

Orange vanilla Glazed Prawns

45

Sweet and Spicy Glazed Chicken Satays

45

Spanakopita

28

Blue Crab Fritters served with a lemon aioli

60

Ahi Tuna, grilled pineapple salsa, banana guacamole, mole verde

65

*These are priced on a 25 piece order

 Chef’s Mirror Display:

 Assorted Cured Meats and Marinated Vegetables

90

Assorted Cheese Platter:

 Imported Cheeses with Fresh Fruit, Honey and Nuts

75

Seasonal Fruit Display

50

Classic Vegetable Crudite

50 

*Priced on a 25 person portion

 

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