- Catering/Parties -
Let Virtu cater your next party or event.
Hors D’eouvres Menu
Choice of Bruschette
Classic Tomato and Basil
Tuna and white bean with capers
Black Olive Tapenade with roasted red peppers, anchovies and
fresh chives
40
Chicken cornucopia
A quesadilla, rolled with chicken, peppers, onions, and cheese
45
Stuffed mushrooms
Vegetarian stuffing
35
Sausage stuffing
55
Crab stuffing
60
Arancini: Risotto
Fritters Stuffed with parmesan cheese and fresh herbs
45
Beef Satays with a port demi glace
55
Jumbo Shrimp Cocktail and chipotle Cocktail Sauce
100
Orange vanilla Glazed Prawns
45
Sweet and Spicy Glazed Chicken Satays
45
Spanakopita
28
Blue Crab Fritters served with a lemon aioli
60
Ahi Tuna, grilled pineapple salsa, banana guacamole, mole verde
65
*These are priced on a 25
piece order
Chef’s
Mirror Display:
Assorted Cured Meats and
Marinated Vegetables
90
Assorted Cheese Platter:
Imported Cheeses with
Fresh Fruit, Honey and Nuts
75
Seasonal Fruit Display
50
Classic Vegetable Crudite
50
*Priced on a 25 person
portion